Welcome to Homegrown Seafood

Our mission is simple: to support local fishermen, preserve marine ecosystems, and provide our community with the freshest, highest-quality seafood available.

Frequently Asked Questions

What is sustainable seafood?
Sustainable seafood is sourced in ways that ensure the long-term health and stability of marine ecosystems. This involves practices that minimize environmental impact and support the livelihoods of local fishermen.

Eating local seafood

Eating local seafood significantly boosts the local economy by supporting local fishermen and their families, ensuring that more money stays within the community. This practice fosters job creation and sustains small businesses, promoting economic stability and growth in coastal regions.

What can you do?

Purchase seafood directly from local fish markets or fishmongers who source from nearby waters. 

Look for certifications and information on how the seafood is harvested. Sustainable practices help preserve marine life and habitats.

Choose restaurants known for sourcing their seafood locally. Don’t hesitate to ask where their seafood comes from.

“I support HomeGrownSeafood, as they advocate for eating local fish caught from local ports!”

Jane Doe- Commercial Fisherman

Contact us

Location

HomeGrownSeafood
Santa Barbara, California, United States

About us

At HomeGrownSeafood, we believe that informed consumers can drive positive change. By choosing sustainably harvested, locally sourced seafood, we can reduce overfishing, protect marine ecosystems, and support the livelihoods of local fishermen. Our educational initiatives, community events, and partnerships with responsible seafood providers aim to create a future where the health of our oceans and the prosperity of our coastal communities are preserved.